Business Menu

Choice of first course
Soup of the day

Green salad - with parmesan cheese and croutons served with vinaigrette

Grilled Eggplant - with tehina, savoury chickpeas and tomatoes with parsley

Gravedlax roulade - with tzaziki filling

Trio of fish - in seaweed (nori) wrapping
Choice of main course
68nis
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Asian – rice paper, vegetables, egg drops, rice and ginger in asian sauce

Lasagana - served with green salad

82 nis
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Salmon Ragout - with vegetables in cream and brandy sauce, served with steamed rice

Fish Cassoulet - in tomato sauce served with green salad

110 nis
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Fish of the day


* The price includes your choice of hot or cold drink
* Glass of red or white wine - 6 nis
Cocktails - 16 nis
Campari, grapefruit and mint

Apple Martini

Midouri Sour