| 44 |
 |
| feta cheese, cucumber, tomato, red onion, olives, bits of roasted pita, zatar leaves, olive oil, lemon, sage and sumac powder |
| 52 |
|
| green leaves, fresh pear, baked pear stuffed with nuts, blue cheese, lemon and orange zest, balsamic vinegar and honey dressing |
| 54 |
|
| green beans, peas, tomato, potato, grilled red tuna, hard boiled egg, green leaves, onion, olives and vinaigrette |
| 42 |
|
| lettuce, cucumber, carrots, radishes, cherry tomatoes, sunflower sprouts, squash seeds, sesame seeds, nuts, olive oil and lemon with yogurt dressing on the side |
| 42 |
|
| qinoa with organic lentils, root vegetables, parsley, chives, olive oil and lemon with yogurt dressing on the side |
| 44 |
|
| assortment of grilled vegetables served with warm goat cheese |
| 42 |
|
| with tehina, chickpeas and tomatoes savoury with and parsley |
| 32 |
|
| with 4% yogurt, vanilla, fresh fruit and honey |
| 14 |
|
|
|
|
|
|
|
